Celebrate Mother's Day with an unforgettable culinary experience in our restaurant
MOTHER'S DAY MENU

Homemade calf's liver parfait with pear chutney
served with brioche and nut salad
***
White asparagus soup with sautéed morels
***
Fried pikeperch from the Gotthard breed
on wild garlic savoy cabbage and strawberry saffron risotto
or
Pork fillet medallion with lavender honey jus
served with green asparagus and strawberry saffron risotto
***
Tonka bean chocolate mousse
with rhubarb compote and rum praline

3-course menu 64
4-course menu 78

RESERVATION
Book table online
+41 33 244 51 51 or info@bellevue-au-lac.ch
The restaurant remains closed in the evening
Current
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